2026 Vol.3 No.2

Food and Drug Safety

2026 Vol.3 No.2

July 2026

Published: 20 Jul 2026

e-ISSN 2759-0445

Table of contents

Article Article ID Views Downloads  

Article

Effect of Different Drying Methods on the Chemical and Antioxidant Properties of Avocado Seed Powder

102237 1086 1225 View pdfRead more →

Article

Impact of Technological Treatments on the Hygienic Quality of Local Milk from the Niamey Region

102351 625 574 View pdfRead more →

Article

Perception of Mobile Street Food Vendors in Osun State, Nigeria on Some Operational Issues and Their Exposure to Health Hazards

102217 1124 791 View pdfRead more →

Article

Safety Evaluation of Therapeutic Interventions for Plantar Warts (Kapasi): Psychodermatology, Stress-Mediated Immunity, and Regulatory Considerations

102171 564 574 View pdfRead more →

Article

Evaluation of Hepatoprotective Activity of Tribulus terrestris in D-Galactosamine- and Paracetamol-Induced Hepatotoxicity in the Rat Model

102363 590 490 View pdfRead more →

Article

Current Global Trends in Food Safety and Risk Prediction

102366 979 310 View pdfRead more →

Review

Safety Challenges in Blood Transfusion Systems in Low- and Middle-Income Countries: Implications for Public Health, Laboratory Quality, and Regulatory Oversight

101824 380 0 Read more →

Article

Comprehensive Analysis of Decortication Effects on Faba Bean Bioactive Compounds and Antioxidant Activities

102354 246 129 View pdfRead more →
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