2025 Vol.2 No.2

Food and Drug Safety

2025 Vol.2 No.2

July 2025

Published: 31 Jul 2025

e-ISSN 2759-0445

Table of contents

Article Article ID Views Downloads  

Review

Rethinking Meat in Our Diet: The Case Against Its Role in Health

Melaku Tafese Awulachew
2025 Vol.2 No.2 (June 2025), pp. 1-15

101601 1089 961 View pdfRead more →

Article

Studies on Moisture Adsorption Isotherm of Ighu from Different Cassava Varieties and Accelerated Shelf Life Storage in Different Packaging Materials

Adindu Linus-Chibuezeh, Chidiamara Onyinyechi Adindu-Linus, Maduebibisi Ofo Iwe, Titus Ugochukwu Nwabueze
2025 Vol.2 No.2 (July 2025), pp. 16-32

101691 863 533 View pdfRead more →

Article

Development Technology of Robusta Coffee Beans Decaffeinated with Controlled Maceration Using an Automatic Reactor

Asmak Afriliana, Nesya Richma Yunifa, Nesya Diniyah, Maria Belgis, Giyarto Ciptowidodo, Hadrian Khadafi, Endar Hidayat
2025 Vol.2 No.2 (July 2025), pp. 33-44

101687 889 831 View pdfRead more →

Article

The Nature of Respiration During the Storage of Grapes of Different Varieties

Rauf Asadullayev, Aida Najafova, Vugar Salimov
2025 Vol.2 No.2 (July 2025), pp. 45-55

101823 927 684 View pdfRead more →

Article

Assessment of Antinutrients, Heavy Metals, and Microbial Load in Street-Vended Foods from Port Harcourt, Nigeria

Owo Gogo James, Austin Achinike Okwelle, Enyohwo Dennis Kpomah
2025 Vol.2 No.2 (July 2025), pp. 56-69

101997 570 686 View pdfRead more →

Review

Nanotechnology in Aquaculture: Food Safety, Human Health Risks, and Regulatory Challenges

Ntombikayise Mahaye
2025 Vol.2 No.2 (July 2025), pp. 70-89

101899 1292 419 View pdfRead more →
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